Cookery & Hospitality
Commercial cookery, kitchen leadership and hospitality management delivered with hands-on kitchen training and supervised work placement.
Cookery & Hospitality courses
Certificate IV in Kitchen Management
Step into a supervisory or team-leading role in a professional kitchen, with 192 hours of work placement at approved hospitality venues.
Diploma of Hospitality Management
Combine comprehensive hospitality skills with the managerial competencies needed to lead teams across restaurants, hotels and venues.
Explore more courses
Trade & Construction
Carpentry, roof plumbing, building and civil design qualifications combining classroom theory with practical workshop training at our Revesby facility.
Early Childhood Education & Care
Nationally recognised early childhood qualifications with supervised placement in regulated children’s education and care services.
Community Services
Person-centred community services training for case coordination, family support and early intervention roles.